Friday, March 12, 2010

Fleischsalat, German Meat Salad

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(2-3 servings)

My mother used to make this when I was a child. I like using Schinkenwurst, which is a type of bologna studded with ham chunks; it's also known as Bierwurst in some parts of Germany.

1/2 lb sliced Schinkenwurst, cut into 1/4" strips
2-3 dill pickles, chopped
1/2  granny smith apple, chopped
2 tbsp mayonnaise
2 tbsp pickle juice 
salt and pepper to taste

Combine all of the ingredients thoroughly in a bowl. I like to let the salad sit for a few hours, but it's delicious right away as well.

1 comment:

Sarah said...

MMM, I am getting hungry now, might make this for lunch.

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